Bifidobacterium animalis lactis | 23,4 | mg |
Bifidobacterium bifidum | 7,8 | mg |
Bifidobacterium longum | 15,6 | mg |
FOS (Fructo Oligo Saccharid 95%) | 233 | mg |
Lactobacillus acidophilus | 23,4 | mg |
Lactobacillus bulgaricus | 7,8 | mg |
Lactobacillus lactis | 15,6 | mg |
Lactobacillus paracasei | 15,6 | mg |
Lactobacillus plantarum | 15,6 | mg |
Lactobacillus rhamnosus | 15,6 | mg |
Streptococcus thermophilus | 15,6 | mg |
Ølgær (Saccharomy Cerevisiae) | 233 | mg |